I'm not sure what all the fuss is about,but the food was average. Being from North Carolina I love liver mush, and this place had ok liver pudding not liver mush. The portions were not very big especially the grits. The frozen biscuits were good, but the gravy was made from a mix or at least if tasted like it. The prices are high for breakfast for what you get. Needless to say I'll stick to the other small hole in the walls for breakfast the next time.