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http://www.openvoc.eu/poi#funnyReviews
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  • We were looking for something light, quick and good before hitting up the Phoenix Zoo and my sister had the perfect suggestion: Scramble. She said there wouldn't be a wait--unlike most breakfast places on a Saturday morning. I was a bit puzzled when we pulled up and the line was out the door--my sis explained that it wasn't a line to be seated, but a line to order. Scramble is different than any other breakfast place/diner I'd every been to in that you place your order; pay; grab a seat; and then they bring your food out to you. After about 10-minutes we got up to the cashier and placed our order. Santa Fe Eggs Benedict- The two perfectly poached eggs come with Ham, Chipotle Hollandaise sauce and Jalapeño Cornbread instead of the typical English Muffin. I can't describe how good and innovative this dish is--exactly the kind of thing I was looking for in my trip; the perfect breakfast. 5* Toluca Brizza- If I thought my Santa Fe Benedict was innovative, then my wife's Toluca Brizza pushed the limits. The Brizza is a Breakfast Pizza, and I can't believe I've never seen this before. The Toluca comes with Chorizo, Eggs, Monterey Jack, Bell Peppers and topped with a Jalapeño Cream Cheese. It's delicious, packed with toppings and big enough to share. My only complaint was the dough was a bit too dry for my liking but that's just a minor gripe. 4.75* Service & Ambiance- Upon first arriving we were greeted by a manager at the back of the line, and again when we left; he was super-friendly and asked intelligent questions about our experience. The service inside was good, quick and efficient. Scramble is very clean and modern looking. They have lots of TVs broadcasting different channels; I'd advise that you pick a spot to sit where there's something on you want to watch. 4* Value- Scramble is a great value with an average of ±$10/person with a beverage (e.g., coffee, OJ, etc); otherwise each plate is around $8. Scramble is very avant-garde in that they don't do breakfast in the typical way with the same old ingredients. I'm always looking for something different and progressive in a restaurant and Scramble is definitely that. I wish them luck and I sincerely hope that the Phoenicians who visit really appreciate what they have. As for me I can only hope that something like this pops up close to home, but in the meantime I'll be sure to visit whenever I'm in town. I give Scramble a huge thumbs up!
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