Went last night. We had the tuna sashimi as an appetizer and the rack of lamb and vegetable stir fry with green curry. Absolutely spectacular. To finish it off we split the crime brûlée. Honestly the best I've ever had. Small place as the whole place seats maybe 25-30. They have a small standard menu and then a chalkboard full of options. We went off the board. They had two wait staff that tag team you. Both were attentive, engaging and knowledgable. The chef Matt came by just to see how we were enjoying it. Nice touch. Highly recommended. And will be returning soon.