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  • The ambience and service is okay. I ordered a drink and foie gras. A nice twist was the use of wine vinegar in the cocktail, giving it a tart and exotic taste. Some of the brioche accompanying the foie gras came out burnt, but they replaced it, though not fast enough. Interesting place and I might give it another shot, but at their prices I couldn't be a regular even if I liked it a lot.
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