We had an absolutely amazing evening here. The atmosphere was reminiscent of a wine bar in New York's Meat Packing District, which is to say uber-trendy. We both tried one of each course and had a hard time deciding which dish we enjoyed the most. I must say the braised lamb leg I had was absolutely amazing (narrowly beat out their cured meat & cheese starter plate) and my wife especially liked her grilled octopus appetizer. As expected, their wine list was extensive and varied enough to support most budgets and tastes. What made the night perfect was the staff...at every step each person we encountered truly helped enrich our experience and leave us wanting to come back.
I whole heartedly recommend this restaurant.