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  • Decor is 10/10 and so is the beer but the food is garbage. I thought they were going to sell legit Bavarian food because some of it is imported. They managed to even Americanize the pretzel. The giant pretzel was nothing like a Bavarian pretzel- it was a glorified philly pretzel. I am not a pretzel elitist but they don't got the food down. A Bavarian pretzel is dark brown, borderline black, matte, and a lot denser. This was soft and fluffy and the cheese sauce was pretty much a less tangy cheese whiz. The warm potato salad was garbage - slices were undercooked and seasoned all wrong. The use of food service thin sliced American bacon in the fried cabbage did the dish no favors because it comes off as pre-rendered so the fat didn't lend itself to the dish, instead you had these sad, floppy slices of bacon to suggest the miserable life the pig had. I know you have to adapt to the resources around you but it detracted from the dish. Cabbage was completely unremarkable. The ultimate abomination was the schnitzel itself. The texture was spongy. It was disconcerting to why a cutlet had that texture. And it was not remotely crunchy for something deep fried which made it even worse. This my friend, is not a schnitzel. The wine mushroom sauce for the jaegerschnitzel was not rich and meaty like a real German gravy but was thin and flavorless like something out of a package. This food was essentially mediocre theme park (a la Dixieland) "German" food and I'm confused why was it so mediocre when German food is probably the safest "ethnic" food and arguably has the most influence on American food overall (hot dogs, burgers). For the love of Gött, HB Pittsburgh, make authentic and GOOD Bavarian food for the prices you charge or lower them if you're going to cut corners. Silver lining is that the beer is solid and served at the right temperature. You wouldn't be able to tell the difference between this pint and one you got in a Biergarten in Munich.
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