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  • We went to this steakhouse around 8:30 pm on a weekday. There was no valet service available, so we had to park someplace across the street. Considering this restaurant to be a 'prime' steak house were 'famous' people come, I would think there would have been a red carpet service beginning from the door. But apparently not. The host seated us by the window, obviously that means cold air blowing in from the old windows. Need to improve on that a bit. And I also noticed the TV wiring was plated super ugly, and the decor was next to 'boring'. The manners of the waiter was close to the ones at a 2 star steakhouse. DId not have much knowledge about the menu nor had any clue what the '2% USDA' meant on the menu. I would expect the waiter to know everything about the menu...especially when the prices for the items on the menu are pretty high...customer should know what he is paying for. We started off with the calamari and a seafood sushi/ceviche platter. The calamari was a bit oily for my liking and the seafood platter was next to nothing...very overly priced with very little serving portion. Everyone on our table ordered either a filet steak or a porterhouse. The sides were decent, especially the garlic mashed potatoes. I was not too impressed with the dessert selection and the chocolate molten cake I had was pretty dry and the canned cherry's that came with the dish were...pretty canned. Room for improvement - decor, serving portion size for appetizers, better dessert selection
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