They have extremely creative rotating flavors. They even accept flavor suggestions which seem to actually be considered. The owners and people working here are extremely nice and let you sample as much as you want to. The first time I went here, I tried vegan olive oil and vegan pumpkin pie. Both tasted very natural and flavorful. Their vegan ice cream is slightly less creamy and less sweet than other varieties. The 'less sweet' aspect turns out to be a refreshing difference. The non-dairy base is made from hazelnut milk and something else (I forget), not coconut or soy. They explained that it is made from scratch, not a mix, like some other vegan ice cream in the area. There are more regular dairy flavors than vegan and those seem to be very inventive as well.