My friend had her birthday dinner last night at Sapporo. We sat at the teppanyaki table which is always a bunch of fun. Our chef was great cracking jokes the whole time and making everyone laugh.
I ordered my usual sake and Kirin to wash down my food and to eat I had the Chilean Sea Bass (which I found out today is not actually bass or Chilean) and Filet Mignon. The fish was amazing. Cooked perfectly and amazing flavor. I honestly didn't even want my filet after eating it because it was that good.
Thanks for another fun filled evening with great food Sapporo.