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  • I go to Sweet Melissa for two of my favorite dishes. Number one, hands down, are the brussel sprouts. They call them "fried brussel sprouts," however, they aren't heavy with a thick batter. They're soft and full of flavor and served with a thai chili-type sauce that compliments them very well. I think that I could eat them every day, they're that good!! Secondly, I love the pumpkin sage gnocchi. It's served with goat cheese, dried cranberries and mushrooms. The portion size is definitely big enough for leftovers the next day and it's equally as good then as the first time you eat it. The dish is rich, but not overly heavy and each bite bursts with flavor. I've never been for brunch, but people rave about it so that's next on my list to try.
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