Located in the South Hills at the Galleria where Dragonfire grill used to be. The decor is modern rustic looking. Very clean as you would hope for anywhere but especially at a new restaurant.
This was my first time at a BRGR. I thought the menu was small compared to most restaurants in general but the focus is obviously the burger. After reviewing the few non burger choices, it became clear that a burger is what you are supposed to do. You can create your own by choosing toppings, bun, type of meat, etc. This could get pricey though because you pay for each item. I had the turkey burger (pictured) which was very good and I would happily have again. Their "crack mac" was tasty but underwhelming and not that special in my opinion.
Burgers don't come with any sides, they are all al la carte but big enough to probably share between people.
Bottom line, I thought it was good and would go back but I wasn't really blown away. I think you could get an equally satisfying burger somewhere else.