Went in yesterday to pick up some meat for dinner. Decided to do burgers after seeing the "gourmet steak" ground mixture they had. Ron said it was a mixture of the ends of different quality cuts & a basic BBQ seasoning they use in the store. Well, they sure didn't let me down with this one! To make a quality burger, it's all about the meat & bun. I took these home to grill up "New Mexico" style, in light of all the great peppers out right now. Added a queso sauce, arugula, roasted poblano peppers, pickled red onions, and blue corn tortilla chips on a toasted brioche bun - cooked medium, of course! Everyone was impressed. Well done, Ron & team!