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  • Great spot for happy hour, late evening munchies, and margaritas. I'm a big fan of all their street tacos, especially the Korean fried chicken and pork belly. The ahi is the only one I've had that leaves a little to be desired. On that note, their queso is decent but nothing to write home about, but the guac is pretty fantastic. They have a pretty solid happy hour, and keep their kitchen open until 11 during the week and midnight on the weekends, I believe. It's a small spot but service is usually on point, both table side and at the bar.
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