The prices were very reasonable, $4.50 each for a regular sized gae dan jai and a big twist (roasted green tea and vanilla charcoal) soft serve. I tried the lap cheung and seaweed bubble waffle and thought the flavours combined quite well. The batter wasn't sweet so it didn't clash with the savoury. Also they were quite generous with the lap cheung and seaweed. They took their time to make sure it was thoroughly cooked. The ice cream was nice that it didn't melt too fast. I really enjoyed the taste of roasted green tea which was different than matcha. The charcoal was like muted vanilla but it was good on the eye.