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  • Based on F&b and experience, I had a 4 star experience. Ordered the Cheese Platter. Came out with Brie, Bleu, Goat Bleu, and a sharp cheddar. The accompaniments were great. Crisp bread, olives, house spiced mixed nuts & homemade dried cranberries or raisins. Great honey. Apricot jam. Everything tasted great in different mixes, the cheeses were complimented very well. I enjoyed the ambiance and our server was attentive. Tried the Dolcetta, tasted fruit-juicey, to me. Too light. Ordered the Cabernet- it was good with the cheese platter. Would love more selection of bold wines, they have a great beer menu, 7 whites and 5 reds to choose from. Maybe due to space concerns? Looking for a big bold wine was my main concern for 4 stars instead of 5. They had a broader white wine menu for those white wine lovers out there. I imagine with Summer around the corner, the red wine menu will stay put. I can see how it would get crowded quickly here, but we had no problem around 2pm on a weekday. If it was crowded in bin 702 I wouldn't sit down for a nice little meal and glass of wine, as that is an experience that I want to enjoy without rush. I would grab a cheaper beer and set off to enjoy the life and sounds at the park. All in all, they did a good job, respectable craftsmanship, creative menu and I left happy. I hope these businesses stay busy, the DCP is a great refuge in Vegas and I hope it thrives.
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