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  • I went here for dinner on a Sunday night. The place was not busy at all and no hostess at the podium. Stood there for almost a minute, thought about leaving when someone finally came to bring me to a table. The server was somewhat unenthusiastic but she did her job. I ordered the Center Cut Top Sirloin, medium rare with a side salad and a baked potato. Steak was cooked correctly, the salad and baked potato were good, too. Washed it down all down with a 22 ounce Yuengling. Overall, not a bad meal but nothing that made it stand out to any other steak house. I'll chalk up the average service and odd atmosphere to it being a Sunday night. I might go back on a different night just to see if anything improves but not any time soon.
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