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  • Everything about this place was most excellent. The food, the price, the service--I can't wait to go back and try something else. I'm a pescatarian, so often times at steakhouses I am forced to choose between a single meat-free pasta dish or a single choice of fish. It's boring. Here there were several fish and other seafood choices. I had the butterfish which was incredible, so I am psyched to return and try some other seafood dishes. We also had some cauliflower and brussel sprouts on the side, and they were almost as tasty as the mains. The only part that saddened me was dessert. Nothing was wrong with it, but the selection was a bit thin. They had a variety of different ice cream sundaes, but no cake, pie, tarts, etc. Just a dish of ice cream, no matter how good the toppings, is not as good as a brownie or pastry.
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