There is no excuse in the world for giving a party of three a 40 min wait time estimate and then the actual time being seated is 85 min. Oh and did I mention I made my reservation before arriving on their "Preferred Waitlist" through their app? No apologies, no trying to update us on how much longer it really was going to be (always "You're at the top of the list!" "Not much longer now!") with a surly and annoyed attitude to boot. I understand why people continue to eat here because of the "restaurant desert" that the Pittsburgh South Hill is but there is no mediocre food in the world that is worth that kind of wait. While the draft selection is large and the waitstaff is consistently nice, the front of house host staff could have cared less about our waiting for over an hour and seemed annoyed to be so busy. As to the food, imagine yourself at any casual chain restaurant: Houlihan's, Red Robin, Applebee's... now you got a pretty good take on the food: it's nothing special. IF we go back it will be because we're in a bind or hosting guests with suburban tastes and a lack of food imagination. Yawn.