Compared to the other reviews for this restaurant I had the complete opposite experience.
For my birthday one year my friends surprised me by taking me out to dinner here, and it was just a big mistake. At my visit there were two other tables present that owner spent a lot of the time talking to before he even came up to our table. But what irks me the most is the owner didn't even try to promptly start cooking the food knowing there were customers waiting for their food. It only dawned on me that after he had went to the back and started to turn the stoves and fryers on that he was the only worker there! 20-30 minutes later we received our subpar luke warm briskets and chickens served with cold gravy. Like it was actually cold, maybe nuked so that the outside was warm but cold on the inside.
Granted there were eight of us versus one person working the front and back, and on any other occasion the food could've been great, but there were so many things that could've been different, had timing and a bit of help could've fixed. I would never go back.