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  • Who eats patbingsu when its -23 outside? Me! Like after many dinners, I was in need of something sweet. I debated going to a dessert place along Yonge, but decided to check out places along Steele. This small shoppe is located in a fairly busy restaurant filled plaza. It has limited seating, as most of their business is takeout of those cute fish shaped goodies. I almost ordered one, until I saw patbingsu on the chalkboard menu! Had to order it! It's about $10 and worth the price. A mountain of shaved ice, topped with red bean, vanilla ice cream, condensed milk, and fresh fruit. The lady who owns/runs the place is really sweet too. She giggled when she saw my boyfriend and I destroying it. Now I know where to go when I miss Korea and want that deliciously refreshing dessert.
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