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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-01-16 00:00:00 (xsd:dateTime)
itemReviewed	KUMI by Chef Akira Back
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	There are so many places to get sushi in the Mandalay complex, I picked this one because I wanted to try the hot mess and pop rock in. I did try those along with the crispy rice and black cod miso. To start my friend has a beer and I had a $20 glass of grape plum sake which tasted like pure grape juice, I wouldn't get that again. The crispy rice came out and it was so good. The crispy rice texture with the tuna was great and the sauce they poured over it was yummy. The miso black cod I have seen in many menus and always hear how great it is, this I thought was ok, I just don't think it was my thing. The hot mess, one of the best sushi rolls I have ever had. The poke in too was so fresh I found myself wishing for just a big bowl of poke. The pop rocking was interesting I was skeptical, but the flavors paired so well together and it made for a mouth pleasing fish it balanced out the spice perfectly. Then there was dessert.....always my favorite part of the meal. First off they have an amazing desert menu and I wanted to get one of everything but I settled on the island summer which was a pineapple guava upside down cake with vanilla bean ice cream and a caramel run sauce. I barely ever finish dessert but this is one of the times it was gone, it was a very small serving though. As soon as you take your first bite the essence of guava explodes in your mouth, I love guava and when it was gone I found myself wanting more. Overall a great meal with good service and nice atmosphere and I will be back here when I want sushi and I'm in Vegas.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Mon

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