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  • I wrote a fiver when I was abroad and feeling nostalgic. After eating at GG several times in the past year I see that this place as sunk into the monroeville mire. I used to love their pies...but I've become more educated on what makes a really great east coast pizza and this isn't it. Often the crust is soggy on the bottom and doesn't support toppings and cheese. What really ticks me off about this place is that they have this extensive beer list but don't have the decency to add pricing. More than once I've asked a waitress about pricing and get bewildered looks. And more than once I've said "fuck it...how much could it be" and realized I could have had 4 slices of Ferrari's for the price of this goddamned overrated pint of piss.
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