We have been here many times in the past 5 or 6 years and it has always been ok. It is not a fabulous restaurant but it is (usually) better than most. Upsides: it has a very broad menu. Most anyone can find something there that they should like. Extensive bar menu, whiskies and bourbons in particular at pretty fair prices. While the kitchen can be inconsistent, it is usually good enough. Down sides: it can be, and usually is, unbearably loud in the dining room. The hostesses can be a little off putting and your table is almost never ready at your reserved time. We ate their last week and everything was so good that we came back last night with a group of 6. Things didn't go quite as well this time. Two of us had the chicken and rib combo and while their rotisserie chicken is always quite good, the ribs were just horrible. Do not under any circumstances order them. VERY little meat on the bones and what was there was bone dry. Should never have been served. Speaking of service, our server (I wish that I could remember his name) was just fantastic. Really personable and professional. Another less than positive factor was that many of our drinks ended up costing significantly more than we anticipated because of various preparation upcharges that get tacked on. The final blow was the 2 desserts that we split (bread pudding and a white chocolate brownie sundae thing) both just sucked. While we will likely return it will probably not be for quite a while.