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http://www.openvoc.eu/poi#funnyReviews
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  • They just opened a new location on St Catherine across Odaki. I recommend not getting shrimp or chicken wings as the shrimp was very messy to grill then peel off the skin. The chicken had no seasoning so it was dry. The beef ribs and the beef flank were very tasty. The beef brochettes are also a good choice. The calamari is hard to cook because you may overcook it. The price and the amounted food you could order was worth it. I would come again
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