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  • This little cafe was always great for coffee, croissants, and brunch but they are now open for dinner. The dinner was excellent. We started with foie gras and French onion soup. Authentic French style. We then had lamb shank and cote de boeuf. Nice portions. Beautifully seasoned. (Please note that their dinner menu changes with fresh available ingredients so not everything I mention may be available every night.) Finally, the dessert and the cheese platter. Oh, my. We hear they import the cheese directly from France and their pastry chef has recently arrived from France. The atmosphere is very nice and the owner, Fouzia, is very friendly and accommodating. Very generous as well. Throw in good music and wine and you have a great night out.
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