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  • Chef of the Century. Enough said. Highlights of my meal: Bread cart - Yes, I asked for one of everything. Sweets cart - Yes, I also tried to ask for one of everything. I probably ate half the cart. Sabayon - The best dessert I have had in a while. The meal was fantastic. I can't think of any negatives to point out other than the fact that we were seated in the garden rather than the main dining room. The garden itself was still neat. It had a wall of living plants. I can't wait to try the Atelier next time I am in town.
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