So delicious!!
We came here on a Friday night for a 7:45pm reservation. The restaurant and bar area were crowded but we were seated right away in their outdoor area, which was also quite full. The weather was gorgeous and the outside setting was very cute. Lots of white decor and the little lighted lanterns helped the ambience tremendously. Service was very good.
We ordered:
(I'll upload some pics I took of the food)
-prosecco
-Moscow Mule
-proscuitto flatbread
-spring salad
-intermezzo pasta course (a special that night) which was ricotta filled pasta pouches with black truffle shavings
-lamb bolognese
-lamb tagine
Everything tasted so delicious! I love that the spring salad had a lot of components (beans, corn etc) so that it created different textures and flavors in each bite. The flatbread had a very nice crust, crispy yet chewy. The special intermezzo pasta course was very rich and flavorful. The outstanding dish for me was the lamb bolognese. The shreds of lamb were very tender and paired perfectly with the pasta.
As we had several boxes of left over food, needless to say we did not have room for dessert. I will definitely be coming back to Vintner.