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  • No real bells and whistles, has been around for-eva...just solid 'cue that comes out lightening fast, and tasted pretty darn good. As Chad E. mentioned, the pulled pork isn't pulled, more like pulverized, and soaks up a LOT of that vinegary sauce. The mac and cheese is a bit greasy and heavy for my liking, but a nice accompaniment to the sweet and smoky baked beans. Our server had our food out within, I'm not kidding 90 seconds of us ordering, and even took the time to replace our hush puppies with hot ones just out of the fryer when they were available. PS: Don't ask for anything special like brisket or bunt ends, it doesn't exist here. Just enjoy what you get, and get on with your day!
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