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  • I highly reccomend the beef salad (bo tai chanh). It was very tasty and also a dish that's hard to find in Arizona. I think this place serves the best quality beef in a pho restaurant in Arizona. Every piece of meat is tender and delicious. The downside of getting such quality is that the prices are quite high. Because of the prices I won't be coming back often, but I'll definitely come back when I'm craving beef salad! Also, I got the banh mi thit nuong and the bread and quality was very good. However, it didn't come with/or they forgot to add the pickled daikon, carrots, cilantro, and jalapeno. The picture showed that it had it so it may have been a mistake. I'm still conflicted on rating the pho. On one hand, you can taste the quality and appreciate the tender cuts of beef. But on the flipside, the broth is somewhat bland compared to other ones I tried in the area. I ranked the pho here higher than Pho Viet, but the broth is weaker than Pho Thanhs. However, the quality of meat here is king. Edit: I also got the Bun Bo Hue on another visit and was sad that it didn't come with the concealed blood. I suspect it was because of squeamish customers who complained. This is evident by a yelper's complaint below. I reccomend that the option is given to customers on if they want it or not. I thought the bun bo hue was very good, but wish it had the blood cubes in it for authenticity.
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