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| - Today was opening day, and it was delicious!!
I had #38 Bun Cha Gio, Thit Nuong (Egg Roll & Grilled Pork w/Rice Noodle) and it was one of the best executions of this dish that I have ever had. Saying that they didn't skimp on the pork would be an understatement - there was A LOT of it and perfectly prepared.
My husband: Soup #15 Pho Tai, Nam, Gan, Sach, Bo Vien (Rare Steak, Well-done Flank, Tendon, Tripe, Meatball) and also said that there was plenty of meat in a superior broth. There was actually so much in the bowl that he asked for more broth which they served in a separate bowl at not extra charge.
Our friend: Soup #24 Pho Tom (Shrimp Noodle Soup) and like out other two dishes, there was an abundance of shrimp. And something that I'd never seen before - broccoli & cauliflower!! He had never had Vietnamese food of any kind before and after this experience he's decided he's a fan.
When the boss visited our table, she told us that soon they're going to be adding Vietnamese desserts and Bahn Mi (sandwiches) to the menu in the coming weeks.
All three dishes were $9.00 each, and an excellent value for the money and we look forward to becoming regular customers!
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