This place has homemade Italian sausage, great sandwhiches, imported Italian meats and cheeses, a selection of hot daily specials for lunch and dinner, and that's just the back counter.
There also have a great selection of pastas, sauses, and a delightful array of jarred and canned goodies; everything from olives to grape leaves to tomatoes.
They are not open on Sundays, which has burned me once or twice, but that's the only negative thing I can say about this place. Just try it and fall in love!