Huge fan of the bacon infused meatloaf and the what's in it steak! Make sure you get the tiramisu for dessert.
Great ambiance in there. I bring friends and family in there whenever they're visiting from out of town. Solid restaurant to have in my repertoire. I'm pretty new to cooking but am very adventurous and have to say that Eddie's concoctions provide a lot of inspiration. He likes to take an unorthodox approach to his recipes....I think he refers to it as a melting pot of cultures approach. Pretty cool how Chef Eddie will come out and mingle with the patrons too. One complaint is that his menu is somewhat limited but get on his email list!!! Always sends out great specials (1/2 off entrees) and has different special menu items every Thursday, Friday, and Saturday night.
FYI: Check out some of his cooking classes up at Sub Zero sometime too. Very good $30 investment considering you get a three course meal, commentary and instruction from Eddie, wine, 3 hours of entertainment, and you still get to take the recipes home with you!