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  • Mi Gente! It was pretty close to home cooking. The arroz amarillo was soft and flakey, the tostones were fresh and crispy. The lechón was seasoned perfectly, just enough salt to keep you wanting more.I'm looking forward to returning and tasting some more Boricua island food. The service was a little slow but the food made up for it. Had the Mofongo and loved it. It's a spot i would recommend once every so often to truly appreciate its niche. Spanish Afro Taino flavors in one place. Rico! Interior needs some updates but overall nice and relaxed.
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