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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-05-15 00:00:00 (xsd:dateTime)
itemReviewed	Alder & Birch
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	My husband and I were invited by our friend for dinner. I was excited to try this new place. When we first walked in we didn't feel like we were at the Orleans the decor is very nice modern and classy. The Asian receptionist looked at us we told her we are meeting our friends inside under --- last name and she didn't even bother looking into glanced down and back up and just told us "no we don't have anyone by that name" working in the hospitality industry for the past 10plus years I can sense when someone is lazy and hates their job so We just walked right past her since she seemed liked a lazy snob. Our friends were seated in the first booth right behind that dumb receptionist. We brought a nice btl of wine and ordered a bunch of things to share the bone in ribeye we ordered medium rare and sliced it came out unsliced the server brought it back it in and asked the kitchen to slice it but I guess the chefs are set in their own ways and didn't want to slice it so our server had to slice it for us at our table. What the hell? So the chefs run the place now? We are paying customers and they don't want to slice our steak for us??? And another thing the steak came out MEDIUM WELL we didn't want to complain because it seemed like our server got into it with the kitchen already so we felt bad. This is a steak house how can you mess up STEAK?? A $50 ribeye? SMH we added the sautéed bone marrow $12 and there was barely anything on it. Very disappointing!!!!!!!!! Moving on The bacon wrapped dates stuffed with cheese was excellent it was my fav. Calamari - this was weak and breading falling off the marinara sauce tasted like it was from a can. Roasted root veg - lacked flavor whole pieces of carrots and beets. My friend liked it but the rest of us will pass on that. Truffle lobster Mac- meh it was ok lacked flavor or salt I usually never add salt to anything I eat but this needed some. Tempura rock shrimp- this was good nothing special I've had better The frites- came out warm.... I like my fries fresh hot and crispy. We sent that back and our server was nice enough without a question brought us out a fresh batch. All in all I may come back on a comp but they really need to Brush up on the food a lot!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Lisa

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