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  • I stopped at Sam's with a few others while attending a conference at the U of I. We all agreed that it was fantastic and full of charm. I ordered the ribeye and eggs breakfast with a half order of french toast. The french toast is covered with powdered sugar and is crispy on the outside and soft and cinnamon-y on the inside. I believe the owner dips the toast in pancake batter before frying it. Regardless of how its made, its wonderful. The steak (obviously not of Smith and Wollensky quality) was tasty and cooked to medium rare. Its juices went perfectly with the over easy eggs and crispy american fires that came along for the ride. Go here, you won't regret it. And if you do regret it, it'll only cost a few bucks.
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