Went on a Monday night. It was really quiet. The service was great. The server was casual and helpful. The Sake selection is pretty good. We focused on sashimi with some grilled black code and soft-shell crab. Everything was good. As with most sushi restaurants (almost all now?) I wonder how cold (or frozen) the fish has been over it's travel from wherever to Toronto. But the fish was tasty and nicely cut. We also did uni and quail eggs and those were very nice. The black cod was great. I would definitely return and recommend.