We've eaten here a few times, and the pasta dishes we've had have all been quite tasty. The service is great, and while you're not rushed, you don't feel abandoned, either. The actual pasta itself tastes like it was made in-house and has always been cooked perfectly. If there's any critique to offer, it's that the tomato sauces I've had taste a bit like they were based on canned tomatoes and perhaps weren't given enough cooking time to get rid of that "can taste." The addition of fresh, raw diced tomato to the sauces, while lovely, seemed like a means of masking the canned tomato base. I could be wrong, but that's what I tasted.
In any event, there's plenty on the menu for carnivores and their vegetarian friends. The atmosphere is comfortable and the place feels like a neighborhood fixture. I can't imagine anyone coming away feeling disappointed or still hungry after dining here.