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  • Ok, truth be told, I don't like Gordon Ramsay, never watch him on TV and I'm not a big burger fan because I don't eat beef. So why did I find myself at his restaurant? Because my husband is a true meat guy and wanted to give it a try and since I'd looked at the menu I knew they had stuff that I'd eat. First let me say if you're hungry, get there early. We hadn't had lunch so opted to eat around 6 instead of waiting and were glad that we did. Service is a bit slow, I mean how long does it take to cook a burger, so when we got out it was after 7:00 and there was a line half way down the corridor. Lots of different burgers for the meat eater but my husband opted to just have a good old fashioned hamburger with lettuce, tomato and pickles. I had a portabello mushroom burger, yum. Both were served on really great buns which I'm guessing are home made in house. Be aware that if you want fries or a side, it's separate. However, the sides are quite large and big enough to share. Both sandwiches were absolutely yummy and huge which made eating a challenge. We got onion rings instead of fries for a change and they came dusted with cheese. Except that they were a tad greasy, best onion rings I've had in ages. Great crust that didn't fall off when you picked them up and amazing flavor. So if you want a burger on the strip, check this place out. They don't take reservations so plan accordingly and try to eat in the off times.
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