Four of us dined here the other night. We liked the atmosphere a lot. Although the only section that was open outside, was for smokers. While I did not go out there, I had to wonder what would keep the wind from blowing smoke from the smoking section to the non-smoking section?
Three of us ordered the Giant Green Chili Hub Burrito. The other person ordered the fish and chips. And none of us can say we had a good meal. The burrito was very doughy and chewy like chewing fat, along with a sauce that was rather watered down. The breaded fish was a small portion, overcooked and the Hub bread was hard.
When the manager came by to check on our experience we explained to him our experience. He excused himself and came back a short while later with a 20% discounted bill in hopes that we would come back and try something else another time. He confessed that the burrito is typically one of the least favorite items on the menu as others have had the same complaint. My thoughts on that are; why is it still on the menu and in the Specialties section on top of that? Additionally how do all the other Mexican restaurants make their a burrito shells a normal experience. Even Taco Bell has a better burrito shell. BTW the Fish and chips are also in the Specialty section.
If you want a lot better burrito with a fabulous sauce try the Special Chimi at one of the Moreno's locations.
On a more positive note our waitress offer very good service and great beer selection.