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  • We tried `Off the Strip' based upon it's high rating for Italian cuisine in the Las Vegas area. Even on a Saturday night, they cheerfully accepted our reservation for 2. I made mention that it was our anniversary. When we arrived there were just two tables available, both right by the kitchen. Not exactly a `romantic' location w/ all the kitchen crew noise and wait staff traffic. The service was prompt and very personable. We both ordered the Caesars salad w/ our entree. I asked for a small side of marinara with the bread. I usually do this because I enjoy a dip of marinara with my bread, but more so on a first visit, it lets me evaluate a key ingredient for most of their offerings. We all have formed our own particular tastes when it comes to Italian, and mine was formed during my travels to Italy, in particular Southern Italy. For me their marinara was not bad, but a bit too salty w/ a just hint of tomato. Not that fresh tomato flavor I have grown to love, so I avoided their marinara offerings and went for a vodka sauce dish. The salads are made to order, I know because we were just steps from the salad chef. The Caesar salad was too 'hot' for both of us. It overpowered all other ingredients. We were later told that it was due to the amount of garlic used. I suggested they try cutting back a bit to give all of the complex flavors of a Caesar salad the opportunity to shine. Dinner was good (not great), but we were both pleased w/ out entrees. After dinner we were surprised w/ a complimentary slice of their famous cheesecake. It is not under rated. It was delicious and the highlight of our Off the Strip dining experience. A Tip... I don't know what the Off the Strip corkage is, but if I were to return, I would bring my own favorite as their most marginal wines are in the $35 range w/ most anything decent at $60+.
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