The spicy seafood boiling pot was good. But my favorite is the whole mackerel--simply prepared grilled.
We also ordered Omakase B, with 6-7 nigiri sushi (huge portions) as well as a specialty roll. If you are craving both Korean AND Japanese good at the same time, give this place a try. Or, if you change your mind, there is a Thai, a Vietnamese, three Indian, a Greek, a Mediterranean restaurant in the same plaZa! Plus a hooka lounge (Juba) mixed in with the eating places.