Surprisingly mediocre. We met a bunch of friends at the restaurant for lunch the day Bon Appetit's Uncork'd festival was going on at the hotel. The restaurant wasn't too busy and we got in with no wait.
Service was really slow. Appetizers came out reasonably quick but entrees took forever.
Tried the pub pretzels which were quite good. They're served with a cheddar sauce and mustard. Fair warning: the mustard is quite hot, like Chinese mustard hot. Good but if you're not expecting it you'll be surprised.
I started with the English ale and onion soup. Very good.
A friend and I split the lamb burger with feta cheese. The burger was quite bland. Really could have used salt and even the feta was on the bland side. On the plus side it was cooked perfectly.
We really expected a bit more, especially since Chef Ramsey was in town for the event that evening. We much prefer Public House or Todd English's P.U.B.