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  • I am raising a star (3.5) to my last review because I feel Black Bear is on the right track of things and may quickly become a busy restaurant in no time once they work on the kinks and keep on working on their continuous menu. My friend had wanted to check this place l out since it first opened but we kept putting it off since she was deterred from the not so great reviews on here. There are now separate menus in Chinese and in English. There is also a smaller menu for desserts. This time on my visit, we opted for the Curry Chicken Katsu and the Sukiyaki Rice Burger with Fries. The piece of chicken was huge for the Katsu and was good value. I was impressed with the crispyness and the not so apparent oiliness. The rice that accompany the curry could be a tad hotter since it was lukewarm. The egg was well cooked as it was very fluffy The Sukiyaki Beef Rice Burger: the rice paddy could benefit from being fried longer and can be crispier but the sukiyaki beef was so delish that I wanted more!! I am very tempted to get the Beef don dish next time even though it is quite pricey at $24! The fries were a disappointment as it felt the fries were so blanched and seemed microwaved. I don't know why I opted for the fries again. Again, I did asked for whether there is an option to upgrade the fries cuz I read on here someone did inquire for the upgrade option. Unfortunately there is no option but it seems they may be working on something to have this available. We finish off the meal with the free dessert being given out if u tagged them on FB or IG. The green tea matcha panna cotta with red bean was a nice touch to the end of our meal. The panna cotta was not so sweet and I love the Matcha flavour. It was foodgasmic! I will definitely be back to try the rest of the menu and hope the people who didn't enjoy their 1st experience give them a second chance.
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