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  • I stopped in to this location with a co-worker for a bite during lunch. Always on the lookout for good sushi, we decided to give this place a try. The results were less than stellar. We both felt the service lacked somewhat. Not on the server side, but on the food delivery side. We both felt the service was sort of slow, despite the restaurant being mostly empty. I ordered smoked salmon nigiri, seared tuna tataki salad and a baked scallop roll. The Tuna salad was large, but seemed to be doused in a lot of sauce that was sort of vinegar-like. It was too much for me. Additionally, the tuna was brown with visible white connective tissue veins. I did not finish this dish. The baked scallop roll was one of the lessor examples of the dish I have had. Using what appeared to be regular US-style mayo, straight, and little, if any additives made for a roll that any untrained person could execute at home without any flair or problem. On the flip side, the smoked salmon nigiri was tasty and well portioned. I also ordered a desert I had never heard of, tempura or deep fried cheese cake. This peaked my interest and I explored. Once delivered, it dawned on me that I was looking at a close cousin of a churro drizzled with chocolate sauce and whipped cream (see a photo I have posted). It was initially tasty, but lost its attractiveness as I consumed more. It's high sweetness load, combined with the outer "fried" layer made for a bad finish. This is a desert that would probably appeal more to children at a party. Overall, not my best sushi experience, but not my worst. Since I always believe that everyone has a bad day, I will keep this one on my second chance list.
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