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  • Wow. This place is expansive. Envisioning the old property when it was Prevue is not even fair. The old front door is storage, so walk around the side at the front of Highland Mills and into the newest and most unique dining experience in Charlotte. Walking back passed the kitchen and front bar and into the dining area is awesome. Not in the 80's way, but in the way that inspires awe. The smells from the kitchen permeate throughout with a delicious meaty overtones. Walked upstairs for a birds eye view, we started with the pimento cheese crab dip, pork belly corn dogs and chicken and waffles. The last of which is the all star of the limited opening night menu. The honey and orange zest NAIL it. Washing it all down with an oatmeal stoudt, a station #7 red ale, a hefeweizen, a light lager, and a blueberry pale ale is par for the fantastic course... I will be back for brunches in two weeks.
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