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  • Didn't feel like cooking Sunday night. The assembled horde were hungry. Decided to order Italian and have it delivered from Guido's. Then, later that week, we all wanted to watch the CWS-NYY game and I had a hankering for eggplant parmigiana Sunday, we ordered a margharita pizza, sausage pizza, garlic bread w melted mozzarella and marinara and cheesecake for all. The second time, we ordered eggplant parmigiana, antipasto, fried calamari w marinara, a couple of subs and cheesecake for all. Okay, for starters, I understand that any restaurant-delivered food is not gonna be as fresh as it would be in their dining room. That said, the food from Guido's was pretty good on that score. The delivered food was reasonably warm or reasonably cold depending on the item. The spaghetti accompanying the eggplant was al dente. Other than the calamari -- it was over-breaded, soft and overdone -- everyone was delighted with their dinner. Except me. But, that's what I get for ordering seafood in Arizona. The pizzas were warm, but a little light on the sausage topping. The cheesecake was especially good, a nice-sized portion, reminiscent of NY cheesecake. The filling was creamy without being too heavy. Guido's cheesecake has a very thin graham cracker crust. Be warned: there is an 18% service charge for orders delivered. If this food was served in their dining room, I'd knock them down a star. But, as for delivered pizza/italian food, this is about as good as it gets.
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