Located in the William Grey Hotel, you'd imagine the service would be better. We would almost say the waitress was borderline agitated before we sat down.
We ordered the porterhouse for two at a steeping price of 110. However, it generously came with two sides and we had leftovers to take home. It was 32 oz if I recall correctly. We requested medium rare but it came out leaning towards the cook side of medium rare. (Lost a star there). The two sides we picked were fries and mushrooms, under the recommendations of our waitress. It was mediocre.
The appetizers was entirely a different story. We ordered the bison tartar and it was delicious.
I wouldn't say this was the best restaurant in town but it wasn't bad. Definitely have been to better steakhouse.