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| - So, I've heard their commercials, and at a Spring Training game at Surprise Stadium Carrabba's was the caterer and my husband fell and fell hard for their chicken marsala. For my 50th birthday we headed to Carrabba's on Bell. Could not have celebrated in better fashion.
Our server was Jenny - a pro if ever there was one; she took amazing care of us all evening; very friendly and knowledgeable, she patiently answered our questions and kept returning until we had decided what to have. Hubby, of course, had the sirloin marsala with garlic mashed potatoes - he loved it. I had tastes and will have that when I go back.
I, loving seafood and pasta, queried Jenny about their 3 different seafood offerings. She gave detailed answers, and told me that it was possible to have a different sauce than that described on the menu, or a combination of sauces. Very accommodating. I decided on the Linguini Pescatore with alfredo sauce instead of marinara. She even asked if I liked all three types of seafood - shrimp, scallops and mussels, that the dish contains, because some people don't like mussels, and she asks the chef to put in more shrimp instead. VERY accommodating. It was delicious Dinner was preceded by acceptable salads, and fresh, warm bread and seasoned olive oil.
Jenny noticed I was openeing birthday cards, and she and my husband whispered a negotiation on my free dessert - a chocolate and cream concoction that was yummy good.
The food was very enjoyable, and we would have probably gone back anyway, but Jenny made it a certainty. Thank you for a memorable birthday, Jenny and Carrabba's.
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