The ambiance is cool, service was great, but the food was mediocre--particularly for the price.
Appetizers were very good, but the entrees were weak. Probably the saltiest, fishiest scallops I've ever had. My companions mentioned the filet and pasta were good.
Dessert was also weak. The tiaramasu came in a mini mason jar, had no coffee included--it was cream and spongecake.
Seemed like a cool place for a drink and apps, but don't stay for dinner and dessert.