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About: http://data.yelp.com/Review/id/vh2nygE_0742NV24Va2-FA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-02-14 00:00:00 (xsd:dateTime)
itemReviewed	Morels French Steakhouse & Bistro
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Overall service was good. Always had our water glasses filled, bread came quickly, the overall flow of the entire night was good with most of those small things that make a great dining experience. A couple of taboos, that weren't a big deal to us, but shouldn't be overlooked- - Ordered wine with our dinner. The sommelier brought the wine over, showed the bottle to my fiancée, asked him of he'd liked it decanted, he answered yes. Then the sommelier put the bottle down and walked away. About 10 mins later the waiter came over and opened the bottle, then promptly threw the cork in the trash. After tasting, he poured it in our glasses. - I was lusting after the escargot for our appetizer and was told about 10 mins after I ordered it that they were out. - When we arrived we were told our table was running about 10 mins behind, so we went to the bar. For my pre-dinner drink I ordered my standard dirty martini w/ blue cheese olives. The waitress at the bar told me they may be out of the blue cheese olives so I asked if they could stuff some for me. She gave me some snide comment about it. For a French restaurant at this price point I should have never been told they may be out - did they run out of olives or blue cheese? No. They may run out of those that they stuffed already earlier in the night - stuff some more. - My mother and I ordered the special, fillet w/ crab on top and 4 asparagus spears. I didn't ask the price, so that was a bit my fault if I really cared, but the regular fillet of the same size was about $30 less than the special turned out to be. Not worth the ~1oz of crab on top of the fillet. Even besides that, the fillet wasn't great. It feels like nit-picking when looking at what I've written, but for a nice dinner out, where we took my Mom & Dad out for their birthdays, when in the end we had a $600 bill for 4 people, both my fiancée and I had the same 'ehh, not worth it and won't go back' feeling of the entire night, especially the 'ehh-ness' of the food. And these that I listed were not all of the small deficiencies we saw throughout the night. Hoping that a manager reads this and corrects his staff. Of all of the wonderful, high end restaurants in Vegas that I've been to, this is one I will not be recommending not visiting again.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Rebecca

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